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News & Events
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Lobster Night
Friday, March 13. £28.00 per person. Booking essential
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| Fresh from Andersen's in Cleethorpes our succulent lobsters are served in the traditional thermidor style, accompanied by a vibrant green salad, new potatoes and a glass of chilled chablis wine |
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Chef's Picks
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STAR STARTER
Pan-seared black pearl scallop served on a cinnamon and butternut puree - £6.95
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MAIN COURSES
Lincoln Red aged fillet steak peppered and stuffed with Lincoln Blue soft cheese and served with a shallot and red wine gravy - £18.95.
Chef's famous lamb, red currant and rosemary pie served under a puff pastry top - £9.95
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SHARE OPTION
Mexico Way - a plate of homemade nachos with melted cheese, refried beans, salsa and jalapeno chillies - £6.25
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FISH OF THE DAY
Black banded sea bream served filleted or whole with a fennel, orange and pernod jus - £14.95
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JUST DESSERTS
Chef's own Bailey's Irish Cream cheese cake topped with a toffee sauce - £3.95
Rose petal creme brulee - £4.20
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Specials
Fondue for two - £8.20
Good food is all about sharing. We use quality milk or dark chocolate and offer a selection of strawberries, pineapple, marshmallows and profiterole puffs
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